Lovely lads

Hi guys so first of all thank you so much for reading my posts.

I'm sorry I didn't have much time to post anything recently.

Well it's not that I didn't have much time but time goes so fast to be honest.

I'm leaving soon and I don't really know what to post so if you have any ideas you can give me some.

I hope you enjoy the posts that I'm posting so far.  I know they're not perfect and super pretty and everything but I'm trying my best and it's only the beginning.

I can honestly do whatever you want me to do. It can be outfits of the day or makeup tutorial or what I've bought recently. Honestly anything.

Or it can be something about my hair and I know that my hair is pretty long now and it's pretty healthy. For example how I do to keep it clean and shiny / healthy without cutting it. I don't really know I might do this one pretty soon.

I actually have a lot of ideas about what I could post and that's probably the reason why it's so difficult for me to just choose one first because I don't know which one to start with.

Anyway thank you thank you so much for reading my blog !!

Raspberry Cake

Hey guys, I just wanted to do a bit of cooking. It is a very easy neutral cake with bits of raspberry. Here's the recipe. I actually really liked this cake. I thought it was very easy to do it and also very quick.

Ingredients:
160g of flour
125g of sugar
100g of raspberry (or more)
6 tablespoons of oil
3 eggs
1/2 of a baking powder bag
a bag of vanilla sugar

• First you need to preheat your oven at 210 C°
• In a bowl, put the sugar and the oil. Mix them together until there is froth.
• Add three whol eggs one by one. Add some salt, flour, a bag of vanilla sugar and some baking powder.
• Keep mixing the whole.
• When you're done mixing, you can add some rapsberry (or the whole) then mix them together, but not for too long though.
• To be honest, I prefer to put only a bits in it for now.
• Take a cake pan, add some fat so the cake doesn't stick to the pan.
• Then when I start putting the dough in the pan, I had some other raspberry in it. Then add a second layer of the dough and it's all good.
• Put the cake in the oven.
• Turn the oven at 180 C° for approximately 40 mins !